Dim the hops and let the citrus shine.
PROCESS
How we make it Sunny
In Sunny Little Thing, we want that big ball of citrus to shine. That's why we pull back on the bitterness: no shade on this parade. While there’s plenty of oats and wheat malt for a smooth mouthfeel, Sunny has hardly a dash of hops, allowing the fruit character to leap forward.
We infuse the citrus in bright tanks — think of it like dry hopping an IPA to boost aroma — using an exclusive blend of crystalized juice squeezed right from real oranges and grapefruit.
What's Your Thing?
We infuse the citrus in bright tanks — think of it like dry hopping an IPA to boost aroma — using an exclusive blend of crystalized juice squeezed right from real oranges and grapefruit.
What's Your Thing?
